We understand restaurants.
Do you know how much money your operation should be making? Do you know exactly why your cost of goods sold is x% and how to reduce it? Why is your labor higher than industry standards? Are you taking advantage of federal & state tax credits? Are you staying in compliance with complex government regulations? At Bulloch, DuPertuis, Schulman, Seger & Co., P.C. we can guide you through the endless issues, questions, & problems that come up in your industry. With experience ranging from mom-and-pop shops to restaurant chains, we are ready to provide the following services:
- Profits & Loss Coaching / Operational Analysis
- New Restaurant Launch
- Financial Reporting
- Computer Systems & Software
- Weekly Profit & Loss Reporting
- Menu Costing & Engineering
- Business Plans / Projections
- Bookkeeping Service
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Howard SchulmanPartner
Howard has over 40 years of experience as a CPA settling tax controversies as well as mortgage company audits. He appears as a regular on the Wall Street Shuffle giving advice on tax .
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Bryan D. BullochPartner
Bryan has more than 16 years of financial management experience from controller to CFO to CPA–6 years as a tax executive in public companies.
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John DupertuisPartner
John oversees all compilation, review and audit engagements. He has a B.B.A. in Accounting and has over 19 years experience in the accounting field.
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Gary J. SegerPartner
Gary has nearly two decades of experience–serving as CFO of various companies over that last 10 years. Gary has a wealth of experience working in the Healthcare industry.
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Bryan GodleyPartner
Bryan has 15 years of Tax and Accounting experience–most of which has been spent in public accounting. He has worked in a variety of small to large accounting firms.
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